Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sponge Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sponge Cake is something which I have loved my entire life.
Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sponge cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- Make ready 2 cups Plain flour
- Get 4 Eggs
- Make ready Butter 1&1/2cup
- Make ready Sugar Powder 1&1/2
- Make ready 1 tbsp Baking powder
- Make ready 1 tsp Vanilla essence
- Make ready 2 pinch Yellow food colour
- Make ready For baking
- Get tin Cake
- Make ready Butter paper
- Make ready Big cooking pot
- Prepare Salt
Flour, eggs, fat and sugar are combined and baked to form a light. Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. See more ideas about Sponge cake, Sponge cake recipes, Cake recipes.
Instructions to make Sponge Cake:
- Wash your hands cover your head and say Bismillah
- Seprate egg (eggs must b at room temperature) white and yolks and beat egg yolks till become stiff peaks.
- In a bowl add butter (at room temperature) and beat till become fluffy than add sugar and beat beat after few min add egg yolks vanilla essence and food colour beat it for 2 min.
- Stain palin flour and baking powder and add in butter mixture fold it lighty with spoon and beat beat 😉.
- Now add egg white mixture in it and fold lightly with hands no more beater.
- Grease any tin you have and spread butter paper or ordinary paper on it. Add mixture in pan nicly.
- Take abig cooking pot spread packet of salt and place a stand in it. Pre heat it on mediuem heat for 15 min so put it on stove before you strt cake proceedure. Now place cake tin in pot and cover first 15 min cook on medium to high flame than on low flame for approx 45 min.
- After 45 min carefully check with a fork if fork come out meat it means cake id done done
- After cooling serve it nicely with ginger tea and have fun🍰☕😊😊
Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake. It can be eaten plain or served with cream and berries.
So that is going to wrap it up with this special food sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
