Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, coquito (puerto rican eggnog). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.
Coquito (Puerto Rican eggnog) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Coquito (Puerto Rican eggnog) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook coquito (puerto rican eggnog) using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coquito (Puerto Rican eggnog):
- Take 1 can evaporated milk
- Make ready 1 can sweetened condensed milk
- Make ready 1 can cream of coconut
- Prepare 1 can coconut milk
- Prepare 1 tbsp vanilla extract
- Get 1 tbsp cinnamon
- Prepare 1 cup Puerto Rican rum
Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its. Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.
Instructions to make Coquito (Puerto Rican eggnog):
- Add all ingredients into a blender and blend. Enjoy
Caroling groups stroll to visit friends and are happy to be. An Authentic Puerto Rican Beverage If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut Recipe Reviews. This traditional Puerto Rican eggnog is a favorite throughout the Caribbean. Canned coconut milk can be substituted, but processing freshly grated coconut with spice-infused water yields the richest flavor.
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