Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fudge nuts chocolate brownie <3. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Make chocolate fudge brownies with nuts! Rich and chewy brownies made with dark chocolate and five kinds of roasted nuts. This is an excellent traditional recipe for brownies–the real McCoy–with butter, sugar, dense chocolate, and lots of walnuts.
Fudge Nuts Chocolate Brownie <3 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fudge Nuts Chocolate Brownie <3 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fudge nuts chocolate brownie <3 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fudge Nuts Chocolate Brownie <3:
- Prepare 2 sticks butter (1/2 cups)
- Prepare 1 1/2 cups dark chocolate
- Make ready 1 cup sugar
- Prepare 1/2 cup brown sugar
- Make ready 3 large eggs
- Get 1 1/4 cups all-purpose flour
- Get 1/3 cup cocoa powder
- Make ready Mixed nuts
In metal bowl set over pan of barely simmering water, melt bittersweet chocolate, unsweetened chocolate and butter. For my chocolate-loving friends, these Chocolate Fudge Brownies are for you. They're totally chocolatey, they're packed with chocolate chips, and they're topped with a thick chocolate glaze! Watch the video showing you how to make these brownies, then scroll to the bottom of this post and. · These Nutella Fudge Brownies are decadent little bars with a dense brownie on the bottom, Nutella fudge in the middle and chocolate on top.
Instructions to make Fudge Nuts Chocolate Brownie <3:
- Turn on the oven at 360F
- Butter and 1 cups of chocolate in bowl. Microwave 1:30. Sit 3 mins, stir well to smooth.
- Add sugar and brown sugar, mix well.
- Add eggs, mix well. Then flour and cocoa powder, mix until the mixture is lumpy. Add 1/2 cup chocolate. Mix until smooth.
- Line mold with non-stick paper. Take the dough in the mold, spread evenly. Put nuts on top and press lightly. Bake in 35-40 mins.
- Pick them out, let to cold then cut to square pieces. Let’s try!
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