Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pineapple cake is something that I have loved my entire life. They are fine and they look wonderful.
This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful. This Pineapple Cake from scratch is a tropical dream come true!
To get started with this recipe, we must first prepare a few components. You can have pineapple cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake:
- Get 2 cups Pineapple
- Get 1 cup Sugar
- Take 1/2 cup Water
- Get For cake
- Make ready 4 Eggs
- Prepare 3/4 cup Sugar
- Get 1 cup maida/All-purpose flour
- Prepare 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Take 1/2 cup Milk
- Prepare 1/4 cup Oil
- Prepare 1 tsp Vanilla essence
- Prepare For coating and decoration
- Take 1 cup Whipping cream
- Make ready 100 gm Pineapple glaze
Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This Pineapple Cake Recipe is the BEST!
Steps to make Pineapple cake:
- Take a bowl and seive maida,baking powder,baking soda,salt.sift dry ingredients 3 times to get sponge cake. Separate egg yolks and egg whites.in a bowl add all egg yolk and mix it well.then add vanilla essence and mix it.then add milk and oil again give a nice mix.then add 1/2 of sifted flour into beaten egg mixture and gently fold using spatula.add remaining flour and fold it nicely.in another bowl add all egg whites beat it then add sugar little by little till it become fluffy.
- Then add little by little of egg whites in to egg yolk mix and fold it gently dont over mix it.pour into baking tin greased with little oil and butter paper.tap 3 times to remove air bubbles.pre heat oven 180 c for 10 minutes.then bake the cake for 30 to 45 minutes.
- Pineapple syrup:In a pan add 1 cup sugar 1/2 cup water let it boil then add 2 cups of pineapple slices.cook it for 20 minutes add 2-3 drops of yellow colour.switch of the flame and strain it.in one bowl add pineapple syrup another bowl cooked pineapple slices.beat the whipping cream till it become stiff.
- Cake frosting: remove the butter paper.cut the cake in to two.place a cake board on turn table apply some whipping cream.first layer of the sponge cake and apply some pineapple syrup then add some cream level using a scrapper.then add some pineapple slices.place the second sponge cake apply pineapple syrup then spread the cream crumbs coat refrigerate it for 30 minutes.after 30 minutes apply second coat level it.then apply pineapple glaze and garnish it with pineapple slices.
Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! This Pineapple Cake is the perfect tropical dessert for summer! Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream.
So that’s going to wrap it up with this exceptional food pineapple cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
