Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry & cream cheese cup cakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cranberry & Cream cheese Cup Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cranberry & Cream cheese Cup Cakes is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Take 100 grams Cream cheese
- Prepare 50 grams Butter (or Oil)
- Take 100 grams Sugar
- Take 2 pieces Eggs
- Prepare 100 grams Flour
- Take 1 tsp Baking powder
- Take 40-50 grams Dry Cranberry
- Get 2 tbsp Lemon Juice
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Steps to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
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So that’s going to wrap it up for this exceptional food cranberry & cream cheese cup cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
