Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butterfinger brownies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butterfinger Brownies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butterfinger Brownies is something that I’ve loved my whole life. They are fine and they look wonderful.
PREPARE brownie batter according to package directions; stir in chopped Butterfinger. When you add the crispety, crunchety, peanut-buttery goodness of Butterfinger to your favorite recipe - minds. Butterfinger brownies are the best fudgy brownies with Butterfinger candy bar chunks baked into them.
To begin with this recipe, we have to first prepare a few ingredients. You can have butterfinger brownies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butterfinger Brownies:
- Make ready 1/2 cup unsalted butter
- Take 8 oz. semi-sweet chocolate, coarsely chopped
- Get 3/4 cup granulated sugar
- Make ready 1/4 cup brown sugar
- Take 3 large eggs, at room temperature
- Make ready 1 tsp. vanilla extract
- Take 1/2 cup + 2 tbsp. all purpose flour
- Prepare 2 tbsp. unsweetened cocoa powder
- Prepare 1/4 tsp. salt
- Prepare 1 cup coarsely chopped Butterfinger pieces (don't chop them too small)
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Steps to make Butterfinger Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes.
- Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside.
- Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla.
- Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chopped butterfinger pieces.
- Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked).
- Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife.
- Store brownies in an airtight container at room temperature for up to one week.
Cut or crumble butterfinger bars into small pieces, and set aside. My Peanut Butter Butterfinger Brownies are the perfect indulgence and are great to share with friends. Swirls of peanut butter and chunks of Butterfinger throughout! You'll love this "Easy Butterfinger Brownie Trifles" recipe. They are super simple to make, and taste and look wonderfully decadent!
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