Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bonfire cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bonfire Cupcakes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bonfire Cupcakes is something which I have loved my entire life. They are fine and they look wonderful.
These bonfire cupcakes are made with a buttercream flame and chocolate sponge. This is a fun recipe to make. Great for holidays, kids gatherings or just for fun.
To begin with this recipe, we must first prepare a few ingredients. You can cook bonfire cupcakes using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bonfire Cupcakes:
- Make ready For the Chocolate spiced cupcake
- Take 50 g good quality cocoa powder
- Make ready 100 g dark muscavado sugar
- Make ready 250 ml boiling water
- Get 125 g unsalted butter, at room temperature
- Make ready 150 g caster sugar
- Get 2 large eggs
- Make ready 225 g plain flour
- Make ready 1 tsp mixed spice
- Take 1/2 tsp baking powder
- Get 1/2 tsp bicarbonate of soda
- Take For the marshmallow fluff filling
- Prepare 170 g caster sugar
- Make ready 3 large egg whites (112g roughly)
- Get 1 tbsp lemon juice
- Take 1/4 tsp cream of tartar
- Make ready For the brandy bonfire buttercream
- Prepare 320 g icing sugar
- Take 180 g unsalted butter, room temperature
- Get 2 TBSP Brandy
- Take Box Matchmakers to decorate - Orange or Maple are good
All our articles and reviews are written. How to make Bonfire Cupcakes ~from Creative for The King. You'll need: cupcakes*, white icing, red and orange food coloring, a small plastic sandwich bag and thin pretzels or cookie sticks. It helps if your cupcakes have risen loads like mine did, to do this add a little more self-raising flour Now it's time to add your "wood" to the bonfire.
Instructions to make Bonfire Cupcakes:
- Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool.
- Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each.
- Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated.
- Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. - Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack.
- While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C.
- Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. - When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top.
- Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. - Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!
Break your flakes into smaller pieces then place on. Your Bonfire Cupcakes stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. The adorable cupcakes are a must have for any outdoor themed party.
So that is going to wrap this up with this exceptional food bonfire cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
