Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate brownie cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The perfect cake for brownie lovers, try a big slice warm with some ice cream. Chocolate Brownie Cake. this link is to an external site that may or may not meet accessibility. Glazed Cakey Brownies - The perfect cross between Chocolate Cake & Fudge Brownies! ▶ SUBSCRIBE to my channel for more videos ◄.
Chocolate Brownie Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Brownie Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate brownie cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Brownie Cake:
- Make ready 1 cup melted butter
- Prepare 2.5 cups sugar
- Prepare 1.5 cups cocoa
- Prepare .5 tsp salt
- Get 1 tsp baking powder
- Make ready 1 tbs vanilla
- Prepare .5 cups water, any temp
- Make ready 2 tsp espresso
- Take 5 eggs
- Get 1.5 cups AP flour
- Get 1.5 cups chocolate chips
- Make ready For glaze:
- Prepare 1 cup chocolate chips
- Take .75 cups heavy whipping cream
Rich and fudgy, requires simple ingredients. Chocolate Meringue Brownie Cake is no ordinary chocolate cake. Using my easy meringue recipe, in this post I'll show you how to make meringue and how to make this indulgent brownie cake. This is a dense, rich and decadent cross between a chocolate brownie and a chocolate cake.
Steps to make Chocolate Brownie Cake:
- Blend melted butter with sugar
- Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture
- Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand…just make sure the espresso grinds do not get into the batter.
- Stir in one egg at a time
- Stir in the flour until all is combined
- Mix the chocolate chips into the batter
- Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside.
- Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven.
- Enjoy! Warning…its very rich, but satisfied my sweet tooth.
The result is so delicious you may never go back to regular brownies or chocolate cakes again! My chocolate brownies are also a great addition to layered cake! Why not toss a layer of chocolate brownie in between some of my Ultimate Chocolate or Vanilla Cake. Brownies can be made with cocoa powder, semi sweet chocolate, or unsweetened chocolate. Each will make a brownie with its own unique flavor and texture.
So that is going to wrap it up with this special food chocolate brownie cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
