Cinnamon Roll Cupcakes
Cinnamon Roll Cupcakes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon roll cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon Roll Cupcakes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cinnamon Roll Cupcakes is something which I’ve loved my whole life.

Because I like over the top cupcakes, and that's pretty evident if you take a look at my Cupcakes section in my blog. I just have the most fun coming up with these! Preparation Cut orange cinnamon rolls in half.

To begin with this recipe, we must first prepare a few components. You can have cinnamon roll cupcakes using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Cupcakes:
  1. Make ready Cupcakes
  2. Make ready 1 1/2 cup AP flour
  3. Prepare 1/2 cup white sugar
  4. Prepare 1/2 cup butter
  5. Get 2 tsp vanilla extract
  6. Prepare 2 medium-sized eggs
  7. Make ready 1/2 cup whole milk
  8. Make ready 1 1/2 tsp baking powder
  9. Make ready Filling
  10. Make ready 1/4 cup butter
  11. Get 1 tsp cinnamon
  12. Make ready 4 tbsp light brown sugar
  13. Take Glaze
  14. Make ready 1/2 tbsp cream cheese
  15. Make ready 1 cup powder sugar
  16. Get 2 tbsp milk

I know how much you guys love my famous Cinnamon Rolls. These cinnamon roll cupcakes are made with Pillsbury Cinnamon Rolls and topped with a cinnamon cream cheese frosting swirled with extra cinnamon and sugar! Apple Cinnamon Roll Cupcakes are a quick & easy fall dessert recipe with fresh apples, cinnamon sugar, refrigerated crescent roll dough and maple glaze. These Cinnamon Roll Cupcakes are a mouthwatering treat.

Steps to make Cinnamon Roll Cupcakes:
  1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
  2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
  3. Next, add vanilla extract and add one egg in at a time and blend well.
  4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk.
  5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full.
  6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork.
  7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes.
  8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk.
  9. Drizzle the glaze on by using a piping bag, spoon, or fork.
  10. Delish!!!

It is a vanilla cupcake with a brown sugar streusel mixed in. They are topped with brown sugar, cinnamon frosting. Cinnamon roll cupcakes have all of the delicious flavors you love but in a cupcake! Does your family love cinnamon rolls? Some cinnamon roll recipes can be labor intensive.

So that’s going to wrap this up with this special food cinnamon roll cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!