Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vanilla cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vanilla Cupcakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vanilla Cupcakes is something which I’ve loved my entire life.
These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.
To get started with this recipe, we must prepare a few ingredients. You can have vanilla cupcakes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cupcakes:
- Take 2 cups All purpose Flour or Maida
- Make ready 1 cup Sugar
- Make ready 1/2 cup Oil
- Prepare 4 Eggs regular sized
- Make ready 1 tsp Baking powder
- Get 1 tsp Vanilla Essence
- Take 1/2 tsp Baking Soda
- Take 1 cup Buttermilk
These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes with simple buttercream frosting. To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. This Vanilla Cupcake recipe is unique.
Steps to make Vanilla Cupcakes:
- Preheat your Oven on 180° for about 12 to 14 minutes. Start preparing the batter now. Sift all the dry ingredients well. Set aside.
- Now beat Eggs, Oil and Sugar until creamy. Now slowly fold in the dry ingredients in it little by little adding the Buttermilk also along. Line the cupcake pan with the Muffin liners. Pour an ice-cream scoop full of the batter in each of them. Tap once and bake on the middle rack of the fan assisted Oven on 180° for about 20-22 minutes or a little more.
- Do it in batches of 2 or 3 as required. Top each of them with Whipped Cream and drizzle some Chocolate Syrup all over for a dazzling look. Enjoy!
The order of ingredients is different than traditional baked goods. The Best Vanilla Cupcakes Recipe also calls for buttermilk. Oh, how I love you, buttermilk. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft. Here are two cupcake prototypes from my recipe testing.
So that’s going to wrap this up with this special food vanilla cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
