Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vanilla cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.
Vanilla Cupcakes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vanilla Cupcakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cupcakes using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cupcakes:
- Get 3 cups all purpose flour
- Prepare 3 tsp baking powder
- Take 1 cup sugar
- Prepare 1 cup cooking oil
- Get 3 eggs
- Get 1 tsp vanilla essence
- Get 300 ml milk
These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes with simple buttercream frosting. To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. This Vanilla Cupcake recipe is unique.
Steps to make Vanilla Cupcakes:
- Mix flour and baking powder
- Cream sugar and cooking oil then add one egg at a time, once through add vanilla essence
- Add dry ingredients to wet ingredients and continue whisking
- Alternate flour and milk, but finish with flour
- Light your jiko
- Pour salt on a big sufuria and preheat for 10 minutes
- Grease your cupcake tin
- Scoop one and half table spoon for each cup
- Bake
- Place it on big sufuria, cover and put hot charcoal on top
- Bake for 12-15minutes
- Once cool serve with tea or juice
The order of ingredients is different than traditional baked goods. The Best Vanilla Cupcakes Recipe also calls for buttermilk. Oh, how I love you, buttermilk. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft. Here are two cupcake prototypes from my recipe testing.
So that’s going to wrap it up for this special food vanilla cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
