Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cherry cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Now while I adore fresh cherries, I have to admit that these little cupcakes feature one of my secretly favorite ingredients: maraschino. This Maraschino Cherry Cupcakes Recipe is perfect for National Cherry Month, Valentine's Day or any time of year! These soft, moist cupcakes have delightful cherry flavor, both in the cake, and in their pretty pink frosting.
Cherry cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cherry cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cherry cupcakes using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cherry cupcakes:
- Get For cupcake batter:
- Prepare 1 1/2 sticks unsalted butter
- Take 1 1/2 cups sugar
- Get 2 eggs
- Take 3 teaspoons pure vanilla extract
- Take 2 1/2 teaspoons baking powder
- Get 1/4 teaspoon salt
- Take 2 1/2 cups flour
- Make ready 1 1/4 cups milk
- Make ready 1 (21 oz) can of cherry pie filling
- Take For Buttercream:
- Take 1 cup shortening
- Get 1 cup lightly salted butter, room temperature
- Make ready 2 Tbsp meringue powder
- Prepare 3 tsp pure vanilla
- Make ready 2 lbs (about 8 cups) powdered sugar
- Prepare 4-6 Tbsp water (depending on consistency desired)
- Make ready 1/4 tsp table salt
The cherry and almond flavors were just meant to be together, right? Their tempting, nutty and fruity pairing makes for dessert royalty. Prepare cake mix according to package directions, adding eggs, water and oil. Cherry-flavored cola and cherry pie filling add a sweet flavor to chocolate cake mix in this easy cupcake recipe.
Instructions to make Cherry cupcakes:
- For the cupcake: At room tempterature beat unsalted butter at medium speed until creamy. Pour in sugar and beat well. Add 2 eggs one at a time, before adding the next make sure it is well combined.
- Add vanilla, baking powder, salt, flour, and milk. Beat until it is smooth.
- Take a cupcake baking tray and add cupcake liners and pour the batter into individual baking cups, until they are about 2/3 full. Bake at 350 for 20 minutes or until golden brown. Should get 24 -18 cupcakes.
- For the butter cream: Measure water, put in small cup and add salt. Stir to dissolve.
- Mix butter and Crisco on low until combined. Add meringue powder and vanilla extract. Mix on low to combine.
- Add powdered sugar gradually, still mixing on low.
- Gradually add salted water and mix on low for 1-2 minutes until well combined, scraping paddle and sides of bowl as necessary.
- You will need a pastry bag and a tip #48.
- I made these cupcakes 2 ways. First one I cut a hole in the top part center of the cupcake and filled it with cherry pie filling and did this with a few i was serving right away the rest i didnt fill.
- I took a little bit of brown icing food coloring and dyed the icing a light brown. Then I iced the top of each cupcake. Then i put a spoonful of cherry pie filling and placed in on top.
- I filled my pastery bag filled with buttercream and the tip on it. I decorated it like you would see it look like the sides and top of a cherry pie.
Top with frosting and a maraschino cherry! Pretty in pink - these Coconut Cherry Cupcakes are sure to be a hit. Easy coconut cupcakes have a creamy coconut center and a cherry pink frosting - pink never looked so perfect! These Cherry Cupcakes have a Cherry Pastry Cream filling, and are topped with a White Chocolate Cream Cheese frosting. Every week I've been making cupcakes for #cupcakemondays on instagram.
So that is going to wrap this up for this exceptional food cherry cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
