Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatball cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My meatball cupcakes recipe is packed full of flavour, the meat is well seasoned and when you take a bite, the melted cheese and rich tomato sauce create full impact. The sauce is really concentrated and you don't need to use much to top them, any left over can be stored in the fridge and stirred into some pasta, or spread onto a pizza base. MEATBALL SUB CUPCAKES Meatball Sub Cupcakes - cream cheese, frozen meatballs, marinara and mozzarella filled in crescent rolls and baked in a muffin pan - SO excellent!! super for lunch, dinner or a celebration!
Meatball Cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meatball Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatball cupcakes using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Meatball Cupcakes:
- Take Beef and pork mince
- Make ready Large chopped onion (s)
- Get Minced garlic
- Take to taste Salt and pepper
- Get Breadcrumbs
- Get Egg (s)
- Prepare Milk (not too much)
- Make ready Whole leaf parsley 18/200 83/200
- Make ready Green bell pepper (thinly chopped)
- Get Beef cube (Knorr or any brand you prefer)
- Take sheets Cheddar cheese
- Get Marinara sauce
- Make ready Mashed potatoes
The meatloaf tasted a little burned when the cupcakes. The first thing I made was meatball sub cupcakes. I also made the meatballs into smaller portions. That's because they cook the rest of the way inside of the crescent rolls.
Instructions to make Meatball Cupcakes:
- Sautee the onions and garlic until fragrant and translucent. Season with salt and pepper then take off heat and transfer to a mixing bowl
- Into the onions add beef mince, breadcrumbs, egg, milk, parsley, green bell pepper and mix
- Lightly oil a cupcake pan
- Dissolve beef cube in a tablespoon of hot water. Let it sit in first to soften up before vigorously stirring to completely dissolve. Add this solution to the beef mixture and thoroughly mix
- Stack cheddar cheese sheets and cut into equal number of blocks/cubes as prepared meatballs (I stacked 3 for 6 meatballs)
- Oil your palms and form equal sized large meatballs and set aside (make them larger than the standard size so that they almost resemble cupcakes after baking).
- Thumbprint a well into each meatball and fill it with a stacked cheddar cube. Form back into a ball making sure the cheese is at the middle and not peeping through (if the cheese peeps through, it will sip out of the meatball as it cooks and you will lose the dramatic effect of melting cheese when you cut through after cooking
- Fill the cupcake pan with meatballs, making sure you press them in to take the shape of the pan. Mould the top with oiled palms to form a cupcake dome
- Bake at 180°C for 20minutes. Do not bake for too long or the meatballs will dry out and shrink an awful lot that they won't stand as cupcakes
- Top meatballs with a teaspoon of marinara sauce each then pipe soft creamy mashed potato through a piping bag fitted with a cake decorating nozzle
- Garnish with fresh parsley. Enjoy!
Transfer the cupcakes to a wire rack and cool completely. Tint the vanilla frosting with the cocoa powder and yellow food colouring. Spread a thin layer of tinted frosting on top of the cupcakes. This post may contain affilaite links. If you purchase something through the link, I may receive a small commission at no extra charge to you.
So that is going to wrap this up for this exceptional food meatball cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
