Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These Fresh Strawberry Cupcakes are soft, fluffy, moist and delicious! There are pieces of chopped strawberry in the cupcake and pureed strawberries in the icing. Strawberry Cupcakes with Strawberry Buttercream Icing.
Strawberry cupcakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Strawberry cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have strawberry cupcakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry cupcakes:
- Get 1/2 cups Plain flour
- Prepare 1 cup Sugar
- Prepare 1/2 cup Butter
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 1 cup Milk
- Take 1 tsp Strawberry essence
- Take 200 gm Fresh strawberries (chopped)
Moist and tender delicacies that are bursting with fresh strawberry flavor. These Pink Strawberry Cupcakes are a sweet and pretty strawberry cupcakes recipe. Utilizing fresh or frozen strawberries, this is a delicious strawberry cupcake recipe made from scratch. Strawberry cupcakes are both pretty and delicious.
Instructions to make Strawberry cupcakes:
- Sieve and mix the dry ingredients.
- Take a bowl and add sugar and butter, strawberry essence beat until fluffy and creamy.
- Now add some milk, add the flour and mix it with a whisker very gently. Keep adding milk if the batter is thick.make a smooth batter.
- Dust half of the strawberries with some flour and add to the batter.
- Take a muffin tray and place paper cups and pour the batter into cases, top up with fresh strawberries.
- Bake them in pre heated oven for 15-20 minutes at 150 degrees first and then increase the temperature. Bake them till golden brown on top.check if not done then bake for little more time. Remove and keep on cooling rack. Ready to serve.
You can make all sorts of fun toppings to make them even more appealing. Fresh Strawberry Cupcakes made from scratch. Moist, tender vanilla cupcakes filled with strawberries and topped with strawberry buttercream. These strawberry cupcakes are moist, flavorful, and loaded with fresh strawberries! They are perfect when frosted with strawberry buttercream.
So that’s going to wrap it up for this exceptional food strawberry cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
