Mayan Chocolate topped brownies
Mayan Chocolate topped brownies

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mayan chocolate topped brownies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mayan Chocolate topped brownies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mayan Chocolate topped brownies is something that I’ve loved my whole life.

Mayan Chocolate Brownies are my new FAVORITE way to enjoy brownies. They are super simple and fudgey, with hits of cinnamon and ancho chile! Mayan chocolate brownies are taking over! i found out today that my puppy is getting picked on at school.

To begin with this particular recipe, we must first prepare a few components. You can have mayan chocolate topped brownies using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mayan Chocolate topped brownies:
  1. Prepare —topping—-
  2. Get 1 cups boiling water
  3. Take 1/2 cup butter
  4. Make ready 8 ounces chocolate powder, I used Hershey's extra dark
  5. Take 1 teaspoons ground cinnamon
  6. Get 1/2 cup honey
  7. Make ready 1 dried vanilla bean, split lengthwise
  8. Take 1 cup roasted peanuts crushed finely
  9. Make ready 1/4 teaspoon cayenne pepper ground
  10. Prepare –brownies—-
  11. Take 1 1/2 cup all purpose flour
  12. Make ready 1/2 teaspoon salt
  13. Prepare 1 teaspoon vanilla extract
  14. Take 1/2 cup butter
  15. Get 1-1/2 cups honey
  16. Prepare 1/2 cup cocoa powder
  17. Take 4 large eggs

I like to spread mine on while still slightly warm so the frosting melts onto the brownies almost like a glaze. Top with mini-marshmallows lightly sprinkled (through mesh strainer) with cinnamon &/or cocoa powder if desired. These brownies are chewy, rich, luscious, and spicy because they're made with pure Mayan ingredients like cacao, coconut, chia seeds, avocado, and hot pepper. Gluten-free, grain-free, flourless, non-glycemic, and Paleo, you'd never guess by the amazing flavor and texture.

Steps to make Mayan Chocolate topped brownies:
  1. Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan.
  4. Bake 20-25 minutes
  5. Let cool and add topping to the top of the Brownies crush the peanuts as final topping.
  6. Serve I hope you enjoy!

We take the present-day word 'chocolate' from the Mayan word 'xocolatl', which translates to mean 'bitter water.' And that is an accurate description of the traditional Mayan chocolate beverage. The Mayans did not cultivate sugar cane so they had no means of sweetening the bitter cocoa beans. Stephanie 'Hex' Bendixsen raided the right tomb and found herself a Mayan treat. C Eladio likes his chocolate drink in the brightly colored plastic cups that you can buy in town. He laughed at those of wanting to drink from dried gourd cups.

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