Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate cupcakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chocolate Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Cupcakes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cupcakes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes:
- Get 4 tbps unsalted butter
- Prepare 1/4 cup vegetable oil
- Make ready 1/2 cup water
- Take 1 1/2 cup all-purpose flour
- Get 1 cup granulated sugar
- Prepare 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
- Take 3/4 tsp baking soda
- Make ready 1/8 tsp salt
- Make ready 1 large egg
- Prepare 1/4 cup buttermilk
- Take 1 tsp pure vanilla extract
Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect.
Steps to make Chocolate Cupcakes:
- Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
- In a medium saucepan, melt the butter with the vegetable oil and water over low heat.
- In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full.
- Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.
- Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.)
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So that is going to wrap this up for this special food chocolate cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
