Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, five-ingredient, super-easy brownies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Five-Ingredient, Super-Easy Brownies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Five-Ingredient, Super-Easy Brownies is something which I’ve loved my whole life.
Brownies — universally beloved, endlessly adaptable — can be cleanly divided into two camps. In one, the variety made with melted chocolate, yielding a dense, fudge-y bar that begs for a glass of milk. Hit subscribe for more delicious recipes.
To get started with this recipe, we must first prepare a few ingredients. You can have five-ingredient, super-easy brownies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Five-Ingredient, Super-Easy Brownies:
- Prepare 1/2 cup flour
- Take 1 cup sugar
- Get 1/3 cup cocoa
- Prepare 1/2 cup melted butter
- Make ready 2 eggs
They're tall, fudgy, and chewy with that thin shiny crust on top and tons Ease: Super quick and easy! Who needs box mix when you have this recipe? Pros: Easy and absolutely delightful homemade brownie recipe. A super quick, easy, gooey, single serving brownie in a mug recipe, perfect for any time you're A fudgy, gooey, moist, chocolatey, super delicious treat… ready in under five minutes!
Steps to make Five-Ingredient, Super-Easy Brownies:
- Prepare the ingredients: Preheat the oven to 350°F. Grease a 9-by-9-inch baking pan.
- Make the brownies: In a medium bowl, combine the flour, sugar and cocoa powder. In another small bowl, whisk together the butter and eggs. Add the egg mixture into the flour mixture, stirring until just combined.
- Bake the brownies for 25 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for 5 minutes. Cut into 16 squares and serve.
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