Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public. In a small bowl, cream butter and sugar until light and fluffy.
Chocolate Cupcakes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Cupcakes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate cupcakes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcakes:
- Make ready 1 cup All-purpose flour
- Make ready 1/2 cup powdered sugar
- Take 1/2 cup milk (room temperature)
- Get 4 tbsp cocoa powder
- Take 3 tbsp oil or butter
- Get 1/8 tsp baking soda
- Make ready 1/4 tsp baking powder
- Take 1 tsp vinegar
- Prepare Few drops of vanilla essence
- Take 100 ml whipped cream
- Make ready 2 tbsp cocoa powder (chocolate icing)
It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. These chocolate cupcakes are the first cupcakes I have ever made. They were rich and super delicious.
Instructions to make Chocolate Cupcakes:
- In a bowl sieve dry ingredients and mix well. Add milk in 3 batches while beating the electric beater. Now add oil, vinegar and vanilla essence. And beat it on low speed for a minute.
- Now pour the mixture till 3/4th in cupcake liners and place the liners in cupcake mould.
- In Microwave (convection mode) set temperature at 180°c and bake for 25 minutes
- Let the cupcakes come at room temperature. In a bowl, Beat the whipped till stiff peaks are formed. Now design the top of cupcakes using piping bag and nozzle. For chocolate icing add cocoa powder.
- Add sprinkles and decorate the cupcakes. Roll put the fondant and write with edible pen. Cupcakes are ready to serve.
I just wish I could afford one of those stand mixers. Using my hand-held electric mixer can be tiring sometimes. Anyway, thank you so much for the recipes. Basic chocolate cupcakes which are, indefinitely, anything but basic. This is a solid base recipe that serves as a jumping off point for many others.
So that’s going to wrap it up for this special food chocolate cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
