Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easter pastel brownies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easter Pastel Brownies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easter Pastel Brownies is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook easter pastel brownies using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easter Pastel Brownies:
- Take 1 Box (1# 24oz) Betty Crocker Supreme Premium Brownie Mix
- Make ready 2 cups mini marshmallows
- Take 2/3 cup pastel colored M & M's
- Get 3 Tablespoon chocolate chips
- Prepare 1/4 teaspoon shortening
- Make ready plus ingredients on back of box to make brownies
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Instructions to make Easter Pastel Brownies:
- Heat oven to 350º.nonstick pan.Grease bottom of a 9" square pan or spray. Mix & bake brownies as directed on back of box.
- Sprinkle with marshmallows . Bake 5 minutes more or until marshmallows are puffed and golden..
- While the marshmallows are still hot sprinkle with candies. In a small microwavable bowl.Microwave chocolate chips and shortening on high 10-15 seconds. Stir smooth. Drizzle over brownies. Cool completely. Cut in rows of 4x4…
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