Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vanilla cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vanilla Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vanilla Cupcakes is something that I’ve loved my whole life.
These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla cupcakes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cupcakes:
- Prepare 1 3/4 cup cake flour
- Make ready 3/4 tsp. baking powder
- Make ready 1/4 tsp. baking soda
- Prepare 1/4 tsp. salt
- Make ready 1/2 cup unsalted butter, softened to room temperature
- Make ready 1 cup granulated sugar
- Make ready 3 large egg whites, at room temperature
- Make ready 2 tsp. vanilla extract
- Prepare Scraped seeds from 1/2 vanilla bean
- Get 1/2 cup sour cream, at room temperature
- Make ready 1/2 cup milk, at room temperature
- Take Your favorite frosting recipe
These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes with simple buttercream frosting. To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. This Vanilla Cupcake recipe is unique.
Steps to make Vanilla Cupcakes:
- Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
- In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
- Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
- Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
- Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
- After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
- Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
- Rose designs made using the Wilton 1M tip –>
The order of ingredients is different than traditional baked goods. The Best Vanilla Cupcakes Recipe also calls for buttermilk. Oh, how I love you, buttermilk. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft. Here are two cupcake prototypes from my recipe testing.
So that is going to wrap this up with this special food vanilla cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
