Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mint chococolate chip cheesecake with a fudge brownie crust. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple and completely homemade mint chocolate chip cheesecake brownies. The recipe for Chocolate Chip Cheesecake with Brownie Crust also appears on Krusteaz.com. It all starts with a fudgy brownie that will serve as the crust of the cheesecake.
Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mint chococolate chip cheesecake with a fudge brownie crust using 25 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
- Take FOR FUDGE BROWNIE BASE
- Get 2 ounces unsweetened chocolate
- Take 2 ounces butter (1/2 stick or 4 tablespoons)
- Make ready 2 large eggs
- Get 1 cup granulated sugar
- Take 1/2 teaspoon vanilla extract
- Make ready 1/4 teaspoon salt
- Get 1/2 cup all purpose flour
- Get FOR MINT CHOCOLATE CHIP CHEESECAKE
- Make ready 2-8 ounce packages of cream cheese, at room temperature
- Make ready 24 ounces sour cream, at room temperature
- Make ready 3 large eggs, at room temperature
- Take 1 cup granulated sugar
- Take 1 cup green mint chocolate chips, melted and warm, not hot
- Get 1/2 teaspoon pure peppermint extract
- Get 1 teaspoon vanilla extract
- Get 1 1/2 cups mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips
- Take drops green food color, if needed depending on how green your mint chps look after blending
- Prepare FOR CHOCOLATE GANACHE GLAZE
- Get 1/2 cup semi sweet chocolate, chips or chopped bar
- Prepare 1/4 cup heavy cream
- Prepare FOR GARNISH
- Prepare shaves chocolate mint candy, I used Andes mint cchocolate candy
- Take green dprinkles and green sparkle sugar as needed
- Get whipped cream for serving
This brownie pie is so a homemade brownie recipe that we absolutely love in this house, but today I went with a box mix. I've made these mint chocolate brownies a few different ways and my favorite version is also the easiest one to make. Add peppermint extract to the batter and instead of adding frosting, just toss in some chocolate chips! Make sure to use peppermint extract and not mint extract, which tastes more.
Instructions to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
- MAKE BROWNIE BASE
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil
- Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature
- Beat eggs and sugar until combined
- Stir in cooled chocolate mixture, vanilla and salt just until blended
- Add flour and just stir in until blended
- Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs
- Cool on rack completely before filling
- MAKE MINT CHIP CHEESECAKE FILLING
- Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking
- In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy
- Add melted green mint chips, beat in
- Add eggs one at a time, beating in after each egg
- Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips
- Pour into prepared brownie crust
- Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight
- Run a small sharp knife aroung pan then realease sides of springform pan
- MAKE GLAZE
- Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes
- Pour over top of cheesecake and spread quickly to smooth.
- Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate
- Serve slices with whipped cream
Mint Chocolate Chip Fudge-same great taste you love as ice cream in a creamy melt in your mouth fudge! One of the easiest candies to make is fudge. Fudge made with marshmallow fluff and fudge made with sweetened condensed. These Mint Chocolate Chip Brownies from Delish.com are what mint and chocolate dreams are made of. Top brownie batter with an even layer of Andes candies.
So that’s going to wrap it up for this exceptional food mint chococolate chip cheesecake with a fudge brownie crust recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
