Vanilla Cupcakes
Vanilla Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vanilla cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.

Vanilla Cupcakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vanilla Cupcakes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla cupcakes using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cupcakes:
  1. Make ready 350 g all purpose flour
  2. Make ready 20 g baking powder
  3. Take 160 g sugar
  4. Get 160 g margarine
  5. Make ready 3 eggs
  6. Take 1 tablespoon lemon juice
  7. Get 1 tablespoon vanilla essence

These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes with simple buttercream frosting. To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. This Vanilla Cupcake recipe is unique.

Steps to make Vanilla Cupcakes:
  1. Weigh out your ingredients and put them aside. Sieve your flour and baking powder in a bowl.
  2. Combine your margarine and sugar and beat until soft and fluffy.
  3. Add the essence and the lemon juice. Add the eggs one by one making sure to mix well before each addition.
  4. Fold in the flour mix and milk to the batter making sure to end with flour until you get a smooth mix with no lumps. Let it not be too light.
  5. Grease your baking tray and pour out the mixture into portions. Don't fill up the cups completely to give room for rising when baking.
  6. Bake for 20 minutes at 180° in a preheated oven.
  7. I played around with mine and added some colour and cocoa powder to some of the batter for my babies. They were soft and moist. Sneak peak of the inside

The order of ingredients is different than traditional baked goods. The Best Vanilla Cupcakes Recipe also calls for buttermilk. Oh, how I love you, buttermilk. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft. Here are two cupcake prototypes from my recipe testing.

So that is going to wrap this up for this special food vanilla cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!