Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, watermelon cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Watermelon cupcakes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Watermelon cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.
Find Deals on Watermelon Cupcakes in Baking Supplies on Amazon. Make these fun summer watermelon cupcakes! Bright green cupcakes with buttercream frosting that tastes like watermelon!
To get started with this recipe, we have to prepare a few ingredients. You can cook watermelon cupcakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Watermelon cupcakes:
- Make ready 2 cups flour
- Make ready 1 cup oil
- Make ready Half cup sugar
- Get 4 eggs
- Take 1 full spoon vinegar
- Take 1 cup butter milk
- Get Half spoon vanilla extract
- Prepare Red, green food color
Egg whites, water and oil go in with the gelatin and cake mix to finish off the batter. It seems anytime I spot a watermelon cupcake or watermelon cake recipe, it ends up being pretty complicated. However, this watermelon cupcakes recipe is SO easy! The secret is a cake mix but there are so many delicious add-ins that you will think it is all from scratch.
Steps to make Watermelon cupcakes:
- Mix the oil and sugar till light,add the eggs, butter milk and mix, add vinegar set aside
- Mix the flour and baking powder
- Transfer and flour into the mixture, and mix
- Divide the batter into 3,pour red food color to the first, add green food color to the second, and leave the third in white
- Put your cupcakes sheet into the pan, add the red batter,
- Using piping bag, make a zigzag with the green batter on top of the red,
Cut round cupcake sized pieces from the slices. Put a watermelon 'cupcake' in each liner. Place a dollop of frosting on each cupcake. Then use a biscuit cutter or glass to cut the watermelon into circles. Because cupcakes are smaller on the bottom and flare out.
So that is going to wrap it up with this exceptional food watermelon cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
