Mini Handvo Cupcakes
Mini Handvo Cupcakes

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mini handvo cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Handvo Cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mini Handvo Cupcakes is something which I have loved my whole life. They’re fine and they look fantastic.

This video is about mini handvo cupcakes. See recipes for Mini Handvo Cupcakes, Handvo, Bread no handvo too. Handvo cups can be prepared for mini handvos using cupcake baking tray.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini handvo cupcakes using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mini Handvo Cupcakes:
  1. Take 1 Cup Rice
  2. Prepare 1/2 Cup Chanaa Dal
  3. Prepare 1/4 Cup Tuvar Dal
  4. Make ready 1/8 Cup Urad Dal
  5. Take 1 tsp Ginger garlic chili paste
  6. Get 1/2 Cup Curd
  7. Make ready as per taste Salt, turmeric and red chili powder
  8. Take as required Asafoetida
  9. Make ready leaves Curry
  10. Prepare as required Oil to temper
  11. Get 1 tbsp Mustard seeds
  12. Make ready 1 tbsp Cumin seeds
  13. Prepare 1 tbsp Seasame seeds
  14. Get as per taste Sugar (optional)
  15. Get As needed Grated veggies of your choice
  16. Make ready 2 tbsp Sooji optional
  17. Prepare as required Eno salt or any fruit salt

Now, I definitely don't think you should wait for a momentous occasion to learn how to make mini cupcakes. So today I'm sharing with you all my tips. Start with some basic cupcake baking tips if you aren't familiar with how to bake cupcakes. To make mini cupcakes, you'll need mini cupcake liners and a mini muffin tin.

Instructions to make Mini Handvo Cupcakes:
  1. Take rice and pulses in a bowl and soak them for 6 to 8 hours.
  2. Then blended this mix in a mixer grinder with 1/2 Cup curd. If the mix is too thin add 2 tbsp sooji in it.
  3. Ferment this mix for 7 to 8 hours in dark place like your microwave or oven.
  4. After fermentation add grated veggies of your choice and ginger garlic paste.
  5. Add salt turmeric and 2 to 3 tsp red chili powder.
  6. Add green coriander. And 2 tsp eno salt.
  7. Mix well.
  8. For tempering take some oil add 1 tsp mustard seeds
  9. When they splutter add 1 tsp cumin seeds and seasame seeds each
  10. Add asafoetida and curry leaves.
  11. Fill cupcake mould with batter.
  12. Put some tempering above and then bake at 200 degrees for 20 to 22 mins untill skewer comes out clean.
  13. And top is little hard.

You'll also need a few other essentials, so please check out my suggested baking tools before beginning this - or any other - recipe. Perfect as a sampler to our extensive menu, or just so you can have a little bit of this and a little bit of that. With every mini just a right mouthful, you really don't have to share if you don't want to! Indian handvo are savory quick breads traditionally made with lauki (also called calabash), a large, mild squash found in India. In this healthy recipe, we use easier-to-find zucchini and bake them in a muffin tin so they all get delightfully crispy edges.

So that’s going to wrap it up for this exceptional food mini handvo cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!