Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Most banana cupcake recipes I've tried are a little dense and muffin/bread like.
Banana cupcakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Banana cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana cupcakes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana cupcakes:
- Make ready 2 cups all purpose flour
- Make ready I cup milk
- Prepare 2 eggs
- Make ready 1 tsp baking powder/baking soda
- Take 11/2 banana
- Prepare 1/2 cup sugar
How long do you bake mini banana cupcakes? You can test for doneness by sticking a toothpick in the center of a cupcake. These banana cupcakes are quick, easy, and delicious. Better yet, they are based on one of my favorite recipes from Grandma's recipe book!
Steps to make Banana cupcakes:
- Put a big sufuria on a medium heat and cover with a lid. This is pre-heating
- Blend bananas and put aside. Mix and sieve all the dry ingredients except sugar, then make a well
- Beat the eggs and add to the dry ingredients, add sugar and margarine. Also add the banana and beat adding the milk gradually till smooth
- Take your baking tin and put the papers inside, then scoop the batter with a spoon and put in each
- Take 3 small stones and put inside the already heat 'oven', then put your tin on top. Bake for 20mins
Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe. Banana cupcakes are great for freezing, as long as they haven't been frosted yet! Once they've completely cooled, put them in an airtight container or freezer storage bag. They should keep well for a couple months. When you're ready to use them, put them in the fridge overnight, and frost once they have thawed..
So that’s going to wrap it up with this exceptional food banana cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
