Red Velvet Cupcakes
Red Velvet Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cupcakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla.

Red Velvet Cupcakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Red Velvet Cupcakes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes:
  1. Get 1 cup all-purpose flour
  2. Make ready 1/2 cup Refine oil
  3. Make ready 1/2 cup Curd
  4. Make ready as per taste powdered sugar
  5. Make ready 1 cup Milk
  6. Prepare 1 tsp Baking powder
  7. Take 1/4 tsp Baking soda
  8. Prepare 1 cup Whipping cream
  9. Prepare 1 tsp vanilla essence
  10. Get as required Red food color as required

Line muffin tins with paper liners. In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake.

Instructions to make Red Velvet Cupcakes:
  1. Assemble the Ingredients.
  2. Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda).
  3. Mix curd oil and vanilla essence for 2-3 minutes continuously - by a hand whisk.
  4. Now add the dry ingredients and mix the cake batter.
  5. Add milk and beat for 3-4 minutes (Don't overmix the cake batter)
  6. Add red food color as required and mix well. - - your cake batter is ready.
  7. Grease the mold or bowl with oil or ghee. Pour the batter.
  8. Preheat kadai for 10 minutes at low flame. - Then set the mold in kadai and bake for 30 to 35 minutes in low flame.
  9. After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
  10. Cool completely then de-mold the cake.
  11. Take whipping cream in a bowl and add 2 tsp powdered sugar and one tsp vanilla essence and beat until stiff peaks.
  12. Make swirls on the cupcake with this frosting.
  13. Red velvet cup cake is ready to serve.

If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Line a muffin tin with paper liners and spray with cooking spray; set aside. Red velvet cupcakes use the creaming method for mixing.

So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!