Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Top-rated recipes for moist, delicious chocolate cupcakes.
Chocolate cupcakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cupcakes using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cupcakes:
- Prepare 1 cup all purpose flour (Maida)
- Prepare 2 tsp icing sugar
- Prepare 1/4 tsp cocoa powder
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/2 cup softened butter (at room temperature)
- Get 1/2 cup yogurt
- Make ready 1/4 cup milk (at room temperature)
- Prepare 1 tsp vanilla extract
- Prepare 1/4 cup water (if needed)
- Get Chocochips and mixchips (optional)
- Take To prepare Chocolate Ganache
- Make ready 200 ml fresh cream
- Prepare 200 gm dark chocolate
Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect.
Steps to make Chocolate cupcakes:
- Pre heat oven to 180° for 10 mins. I used direct bake cupcake liners u can also use cupcake liners in a muffin tray. Keep aside.
- In a large bowl, shift all dry ingredients flour, icing sugar,cocoa powder,baking powder and baking soda then whisk well to combine all dry ingredients together.
- Add 1/4cup softened butter, yogurt,milk and vanilla extract in a bowl mix it.
- Add the wet ingredients to dry,mix till the ingredients are well combined.
- If batter seems thick add a dash of water to it, then mix well.
- Fill the batter 1/2 to cupcake liners you can also add Choco chips or mix chips into batter.(optional)
- Bake at 180° for 15-20 mins. Check after 15 mins,place a toothpick in the center of cupcake if it comes out clean your cupcake is done.
- Remove from oven cool it properly.
- To prepare chocolate ganache, place the fresh cream in a bowl heat it in a double boiler then add chocolate to it, stir continuously till chocolate melts.
- Frost the cupcakes with chocolate ganache.
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So that’s going to wrap it up for this special food chocolate cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
