Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, low fat peanut butter cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Most cookies get their fat and calories from sugar, eggs, and a whole lot of butter. Peanut butter cookie recipes go a step further by adding at least a cup of the fatty main ingredient to the mix. We wanted a Low-Fat Peanut Butter Cookies.
Low fat peanut butter cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Low fat peanut butter cookies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat peanut butter cookies:
- Take 1 cup all purpose flour
- Prepare 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Make ready 1/4 cup natural creamy peanut butter
- Make ready 1/4 cup maple syrup
- Make ready 1/4 cup nonfat milk (approximately)
Very good cookies with just a little tweaking. This post is sponsored by Pampered Chef, whose baking products I have used and loved for years. View top rated Low fat peanut butter oatmeal cookies recipes with ratings and reviews. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried Use a lower oven temp for chewier cookies.
Instructions to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
If you want chewy cookies, bake a little longer at a lower temperature. A wide variety of low fat butter cookies options are available to you, such as chocolate, cream, and cassia. The top countries of suppliers are Germany, China. These keto and low carb peanut butter cookies are crisp and crunchy on the outside, and chewy and slightly soft within. Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies.
So that is going to wrap this up with this exceptional food low fat peanut butter cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
