Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peppermint cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peppermint cupcakes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Peppermint cupcakes is something which I’ve loved my entire life.
These Peppermint Cupcakes have a chocolate cake base, peppermint buttercream frosting, and are topped with candy canes. If you don't like chocolate cake, swap in vanilla or another flavor you love. Frost the cupcakes however you want, then sprinkle on more crushed peppermints.
To get started with this recipe, we must first prepare a few ingredients. You can cook peppermint cupcakes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peppermint cupcakes:
- Make ready 400 gms self raising flour
- Make ready 200 gms margerine
- Get 190 gms sugar
- Take 3 eggs
- Get 1 tsp peppermint essence
- Make ready 1 tsp vanilla essence
- Take 1 cup milk
Adjust for sweetness by adding a pinch of stevia if desired. Frost cupcakes using a piping bag or by hand. Simple and easy peppermint cupcakes from Food.com. Once cupcakes are removed from oven cool them completely.
Instructions to make Peppermint cupcakes:
- Pre heat oven to 180 degrees
- Sieve self raising flour into a bowl and set aside.
- Mix sugar and margerine till light and fluffy. I used a hand mixer.
- Beat eggs in a separate bowl and add vanilla essence.
- Add the beaten eggs into the margerine and sugar mixture and mix thoroughly and add pepper mint essence.
- Take the sifted flour and mix with the wet ingredients in two batches interchanging with milk.
- Gently fold in the flour then pour into the lined cup cakes.
- Bake at 180 degrees for 25-30 minutes or until a skewer comes out clean when inserted.
- Remove from oven and let them cool for 15 minutes. Serve with you favorite beverage. Enjoy!
While cupcakes are cooling, stir remaining candy cane powder into the vanilla. See more ideas about Peppermint, Cupcakes and Desserts. We've picked our favourite festive cakes from all your entries through social media and presented them in our Renshaw Christmas Hall. These peppermint-flavored cupcakes are a great candy cane-flavored treat. All Reviews for Peppermint Cupcakes with Marshmallow Fluff White Chocolate Frosting.
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