Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cake pops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cake pops is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cake pops is something which I have loved my whole life. They are fine and they look fantastic.
I first began making homemade cake pops when I wrote Sally's Candy Addiction. I no longer hate cake pops now that I make this recipe. "Learn how to make cake pops the easy way. Featuring tips and techiniques to make and decorate perfect cake pops at home!" See more ideas about Cake pops, Cake, Cupcake cakes.
To begin with this particular recipe, we must prepare a few components. You can cook cake pops using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cake pops:
- Get 300 gms sponge cake
- Take As required Chocolate syrup
- Take As required Milk
- Get 1bar/25 peices Chocolate
- Get 5-6 Straws/scewers
Then, set pops on a cookie tray. Cake pops are a sweet treat consisting of cake turned into a lollipop. We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! These bite-sized delicacies can be made to suit any cake preference, from red.
Steps to make Cake pops:
- Take 300 gms of sponge cake. You can use any chocholate cake or vanilla cake.
- Crumble the cake finely using your hands or you can also use food processor.
- Now add 2 tbsp of chocholate syrup. This would help to give it a nice dark color.
- Now mix everything well and using milk make a tight dough of it. It should not be very much tight or else balls would break.
- Now take 1bar of chocolate and melt it using double boil method for microwave
- Now start making the ball take a piece of dough roll it under your hands and make sure that there are no cracks on the ball
- Take a ball, dip a scewer and insert it in the ball. This step ensures that ball is stuck properly with the scewer.
- Take a cake pop dip it in the melted chocholate. Cover it with chocholate from all sides. And put it on a tray on a chocholate paper or butter paper.
- Decorate cake pop with sprinklers and other edible decorative items.
- Put them in the freezer for 1 hour.
- Cake pops are ready.
Cake Pops: How to make cake pops! Made famous by Bakerella and ubiquitous by Starbucks, cake pops are the latest trend in dessert culture. Cake pops are prepared by baking a cake, mashing it up, mixing in frosting, rolling it into a balls, putting it on a stick, and dipping it in chocolate. The flavor combinations are endless, and you can. Cake balls, cake pops, cakesicles — have you tried them?
So that’s going to wrap it up with this exceptional food cake pops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
