Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple crumble cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple Crumble Cupcakes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple Crumble Cupcakes is something which I have loved my entire life. They’re nice and they look fantastic.
Pour cupcake mix into a muffin tin lined with cupcake cases. In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble. Cream butter and sugar together until light and fluffy.
To get started with this recipe, we have to prepare a few ingredients. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble Cupcakes:
- Prepare For the cupcakes:
- Prepare 2 eggs
- Make ready 230 g flour
- Take 155 g sugar
- Prepare 125 g butter
- Prepare 2 tsp baking powder
- Make ready 1 tsp ground cinnamon
- Get 1/2 tsp salt
- Prepare 2 apples
- Make ready For the crumble topping:
- Take 75 g sugar
- Make ready 100 g cubed butter
- Prepare 150 g flour
- Prepare 1/4 tsp ground cinnamon
- Prepare For the icing:
- Prepare 1 tsp cinnamon
- Make ready 1 tsp vanilla essence
- Get 100 g brown sugar
- Take 200 g butter
- Get 250 g icing sugar
- Prepare 2 TBSP milk
Using a cupcake corer, I made a hole in each cupcake and filled them with some of the spiced stewed apple. I topped the cupcakes with the sweet cinnamon buttercream, then added more stewed apples, and finally sprinkled over the crumble topping. Tips for making the Apple Crumble Cupcakes: I filled the cupcakes with chunks of apple, plenty of spices and then baked some crumble into the top of them. I made enough crumble to bake into the top and to top the frosting, so I placed the extra topping onto a baking tray and then baked it in the oven until crisp.
Steps to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
These Cupcakes and my Apple Crumble Cake have changed that. Baked enough to make the apple soft enough to eat, but not so mushy that the cupcake can't even bake. The cupcakes then topped with Crumble mixture gives the cupcakes an amazing taste as well! Then, topped with a lightly hinted Cinnamon and Vanilla Buttercream, and even more crumble. Apple Crumble Coffee Cake Apple Crumble Coffee Cake.
So that is going to wrap it up for this special food apple crumble cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
