Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn flakes cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Corn flakes cupcakes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Corn flakes cupcakes is something which I’ve loved my entire life. They are fine and they look wonderful.
From cupcakes to crock pots and everything in between! Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). This easy Cornflakes cakes recipe uses just four ingredients to make this crunchy variation on the chocolate cornflake Add cornflakes and mix well.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn flakes cupcakes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corn flakes cupcakes:
- Make ready 1 1/2 cups Wheat flour
- Get 1 cup Sugar
- Make ready 1/2 cup Butter
- Prepare 1 tsp Vanilla essence
- Get 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare 1 cup Corn flakes
- Get 1 cup Milk
Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly. Corn flakes with jug of milk and banana cupcake. You'll love these thick and chewy Cornflake Cookies.
Steps to make Corn flakes cupcakes:
- Seive the dry ingredients.flour, baking powder and baking soda
- Take a bowl add ground sugar and Butter, add vanilla essence, beat the mixture with a beater or whisker until creamy.
- Crush half of corn flakes. Add to the flour.
- Now mix the flour to the sugar, add slowly and add little milk at a time and mix gently. Make a smooth batter.
- Keep the cupcake covers in the muffin tray, if don’t have the cupcake covers, grease the muffin mould with oil.
- Pour the batter into moulds or cases with a spoon, sprinkle crushed corn flakes on top. Tap the muffin tray 2-3 times so that there are no bubbles.
- Keep the tray in pre heated oven at 150 degree first till the cupcakes rise. Then increase the temperature to 180 degrees until golden brown.
- To check insert a clean tooth pick and see if clean then remove from oven.
- Keep on cooling rack.
Buttery cookie dough loaded with chocolate chips, rolled in crunchy Cornflakes and baked until golden and crisp. Making your own homemade corn flakes cereal at home is not only tastier, it's cheaper too! Homemade cornflakes, like anything else, are way tastier than the store bought kind. These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. For the breading, you're going to grind the cornflakes into panko-like crumbs.
So that’s going to wrap this up for this exceptional food corn flakes cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
