My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my chili recipe (crock pot). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red wine adds body to this traditional. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings!

My Chili Recipe (Crock Pot) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Chili Recipe (Crock Pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Get 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Prepare 1/2 lb Sweet Italian Sausage, chopped
  3. Prepare 1 can (6 ounces) tomato paste
  4. Get 1 cup water
  5. Take 1 can petite diced tomatoes or rotel, undrained
  6. Get 2 clove garlic
  7. Prepare 1/4 cup chili powder
  8. Take 1 tbsp ground cumin
  9. Take 1 tsp each onion powder and garlic powder
  10. Prepare 1 tsp each red pepper flakes and paprika
  11. Get 1 can black olives, drained
  12. Prepare 1 can each white and red beans, undrained

This Award Winning Crockpot Chili Recipe is filled with beef, beans and veggies with a kick thanks to a secret spice blend and jalapenos. Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.

Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

Place the other can of beans in a. Well, there isn't a shortage of chili recipes here, but this is such an easy crock pot chili recipe which makes it the one that I make most of the time. A tasty crock pot chili recipe made in a slow cooker. This CrockPot turkey chili recipe is just for the kiddos (or picky family members)! A kid-friendly chili with ground turkey, corn, bell pepper, tomatoes and spices.

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