Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, perfect peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Perfect Peanut Butter Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Perfect Peanut Butter Cookies is something which I have loved my entire life.
Over the years, similar recipes followed, including Betty Crocker's peanut butter. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter.
To begin with this recipe, we must first prepare a few components. You can have perfect peanut butter cookies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Peanut Butter Cookies:
- Take 1/2 cup Butter
- Prepare 1/2 cup Brown Sugar
- Make ready 1/2 cup White Granulated Sugar
- Get 1/2 cup Peanut Butter
- Get 1 1/2 cup Flour
- Prepare 1 Egg
- Get 3/4 tsp Baking Soda
- Make ready 1/2 tsp Baking Powder
- Get 1 packages Hershey's Kisses
- Make ready 1 Additional Sugar
My Perfect Peanut Butter Cookies are soft, chewy, and a little crispy! Packed with real peanut butter flavor, these cookies are a classic you'll make again and again! The Best Peanut Butter Cookie Recipe. This one has been a long time coming!
Steps to make Perfect Peanut Butter Cookies:
- Preheat Oven to 375°F Fahrenheit. In a large bowl, mix together the 1/2 cup sugar, brown sugar, egg, butter and peanut butter. Use either an electric mixer on medium or a a wooden spoon by hand. Be sure to mix well to a creamy consistency. Gradually stir in flour, baking soda and baking powder until a soft dough forms.
- Shape dough into 1 inch balls and roll in additional sugar. Place dough 2 inches apart on UNGREASED cookie sheets.
- Bake 8 to 10 minutes until edges of dough are lightly golden brown. Immediately place one Hershey's Kiss In the center of each cookie and move cookies to a cooling rack.
- I want to thank Betty Crocker for this recipe and my Mom for making it with me when I was my baby's age.
Not just any peanut butter cookies though, I love mine soft and thick, no flat, crispy, pancake-y nonsense here. If that's what you're into, these are definitely not for you. These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter center. Using a combination of granulated and brown sugar gives the cookie the perfect chewiness and bite. Cream the butter and sugars together until fluffy, then add an.
So that’s going to wrap this up with this exceptional food perfect peanut butter cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
