Two tone peanut butter cookies
Two tone peanut butter cookies

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, two tone peanut butter cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These cookies are for when you want a low-carb dessert but can't decide between peanut butter and chocolate! This easy recipe incorporates the deliciousness of both in one cookie! These cookies are made with buttery high-protein almond flour and sweetened with erythritol to make them low-carb.

Two tone peanut butter cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Two tone peanut butter cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook two tone peanut butter cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Two tone peanut butter cookies:
  1. Make ready 3/4 cup creamy peanut butter
  2. Make ready 1/2 cup softened butter
  3. Prepare 1/2 cup granulated sugar
  4. Take 1/2 cup packed brown sugar
  5. Prepare 1/2 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Get 1 egg
  8. Get 1 tsp vanilla
  9. Take 1 1/2 cup all-purpose flour
  10. Prepare 1 1/2 oz unsweetened chocolate, melted and slightly cooled

I tone down the ginger and cloves for my. For the light layer, place the peanut butter, Karo syrup, and chocolate in a medium pot. The finished cookie is dense and very peanut buttery. These peanut butter cookies are soft and chewy and packed with peanut butter flavor.

Instructions to make Two tone peanut butter cookies:
    1. In a large mixing bowl beat peanut butter and butter with an electric mixer on medium to high speed for 30 seconds.
    1. Add the granulated sugar,brown sugar, baking powder and baking soda. Beat until combined, occasionally scraping sides of the bowl.
    1. Add vanilla and egg in and continue mixing flour in as well as possible. Use rubber spatula or wooden spoon to mix flour in from bottom and sides of bowl.
    1. Divide dough in half. Stir melted chocolate into one portion of the dough. Divide each dough portion in half.
    1. On lightly floured surface roll each dough portion into a ten inch long log. Rap each log in plastic rap and chill for 1 to 2 hours until firm.
    1. Cut logs in half lengthwise. Place the cut side of the one peanut butter logs on a chocolate log and roll together until seams are sealed and half is brown and the other is lite brown. Continue with other log half's and rap in plastic rap and let chill until firm.
    1. Preheat oven to 375*F. Cut two tone logs into quarter inch slices and place one inch away from each other on a non greased pan.
    1. Cook until edges are lite brown. Place on Eire rack to cool. And most importantly enjoy!!!!!!!

This is soon to become your go-to peanut butter cookie recipe! Peanut Butter Oatmeal Cookies Best Ever - Two Peas & Their Pod. Soft and chewy peanut butter oatmeal cookies made with basic ingredients! Peanut butter cookies are nothing new in our kitchens and certainly nothing new on Sally's Baking Addiction. Along with oatmeal raisin cookies and chocolate chip cookies, peanut No need to thaw, just bake for an extra minute or two.

So that’s going to wrap this up with this exceptional food two tone peanut butter cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!