Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Extremely rich combination of chicken, spinach and creamy pesto sauce. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. Just sauté some chunks of chicken breast with a little seasoning.
Chicken Pesto is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Pesto is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pesto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pesto:
- Prepare Boneless Chicken Breasts
- Make ready 1 6oz.Jar of Basil Pesto or Homemade
- Take Mozzarella
- Make ready Tomatoes 🍅
- Take Parmesan Cheese (optional)
- Take Italian Season
- Make ready Salt & Pepper
Check these other Recipe Videos: How to Cook. This fast and easy Baked Pesto Chicken is made with skinless chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese. Bake in the oven, or make it outside on the grill! Pesto chicken breast wrapped in puff pastry and served with roasted tomatoes.
Instructions to make Chicken Pesto:
- Pre-heat your oven to 400 °F.Take your chicken breast and season with salt & pepper on both sides (You can pan sear breast for 2 minutes on each side on med -high heat to give texture.) If not raw is just fine.
- Take your Basil Pesto and Spread over top of breast to cover
- Take your Tomatoes and thinly slice them.
- Add your tomato on top of your peston and then place your mozzarella cheese on top. Sprinkle with a dash of pepper and some parmesan,and Italian Season. Bake at the 400°F (200°C) for 35- 40 mins until chicken is cooked internally to 170°F and cheese should be bubbly and lightly browned.You are done,served fresh with salad or other sides dish. Enjoy!! I ran out of cheese so use as much as you like on yours.
With roasted cherry tomatoes & green beans. Juicy chicken topped with fresh pesto, melty mozzarella and topped with vine ripened tomatoes. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta. A marriage of traditional chicken Florentine with pasta and basil pesto. Chicken Breast Halves Covered In Basil Pesto, Baked With Mozzarella Cheese And Tomatoes Make This Baked Pesto Chicken DELICIOUS!
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