Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken pesto pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender.
Chicken Pesto Pasta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Pesto Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pesto pasta using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pesto Pasta:
- Get 2 1/2 cups flour
- Take 4 Eggs
- Make ready 2 Chicken Breasts
- Get 1/2 Pk. Mushrooms
- Prepare Cherry Tomatoes
- Prepare A Few Cloves of Garlic
- Make ready “Italian Seasoning”
- Make ready Oregano
- Make ready Black Pepper
- Prepare Butter
- Take Salt
- Make ready Basil
- Take Olive Oil
- Make ready Chilli Flakes
- Prepare Parmesan Cheese
This post may contain affiliate links. Chicken, Spinach, and Tomatoes Optional This recipe idea started as just pasta and sauce. Chicken: In this recipe, I use boneless and skinless chicken breast cut into bite sized pieces. Chicken thighs can also be used.
Steps to make Chicken Pesto Pasta:
- Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand).
- Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well.
- Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate.
- Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency.
- Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one.
- Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese.
Pesto Sauce: On really busy days, when my time is limited, using store-bought pesto makes this dish even quicker and easier. Get a good quality pesto sauce. My favorite is Costco's Kirkland brand. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight.
So that is going to wrap it up with this exceptional food chicken pesto pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
