Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, udon with cilantro pesto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Udon with cilantro pesto is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Udon with cilantro pesto is something which I have loved my entire life.
Great recipe for Udon with cilantro pesto. This East meets West dish is super quick to prepare and makes a great accompaniment to simply grilled meat or chicken. See recipes for Udon with cilantro pesto, Crab Stick Udon too.
To begin with this particular recipe, we must first prepare a few components. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon with cilantro pesto:
- Make ready 2 cloves garlic
- Get 1/4 cup purple onion, roughly chopped
- Take 1/4 cup blanched and slivered almonds
- Make ready 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Get 1 jalapeno pepper, deseeded and roughly chopped
- Make ready 1 large strip lime rind
- Take 1 tsp fish sauce
- Get Juice of 1/2 lime
- Prepare 1/4 cup extra virgin olive oil
- Make ready 2 tbsp toasted sesame oil
- Get 3-7 oz packages precooked udon noodles
Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce with the tortitas de papas. Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Add the parmesan, oil and salt and puree to a smooth paste.
Instructions to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
Stir into hot pasta and serve. I often buy fresh cilantro to use a small amount for a recipe and it's frustrating trying to find a way to use up the rest. This is a tasty and easy way to use it up. I may try some other cilantro pesto recipes as well but the nice thing about this one is that you probably have all the ingredients on hand. I've tweaked the traditional Italian recipe before, but this miso pesto with ramen opened up a whole new world for me.
So that is going to wrap this up with this exceptional food udon with cilantro pesto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
