Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked pesto halloumi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked pesto halloumi is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked pesto halloumi is something that I’ve loved my whole life.
Tasty and delicious pesto halloumi sandwich 😍 Song: ain't your mama- jennifer lopez Video editing: KineMaster. This one pot meal with a rich tomato sauce & baked halloumi takes a little time but is totally delicious! Find this halloumi recipe at Tesco Real Food.
To get started with this recipe, we must prepare a few components. You can have baked pesto halloumi using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked pesto halloumi:
- Prepare 1 block halloumi cheese
- Prepare 1 teaspoon pesto sauce
- Get 3 medium tomatoes
- Get Olive oil
- Prepare Zaatar spices
- Make ready Mozzarella cheese
This thyme-baked halloumi with peppers is a quick and easy vegetarian dish, perfect for when you're in a rush midweek. The addition of thyme, lemon and garlic help to keep the halloumi interesting. Put spaghetti onto plates, share peppers and halloumi between the plates, sprinkle rocket on top and grate over with the. Also known as "grilling cheese," halloumi is a squeaky cheese from Cyprus with a high melting point that makes it a great grilling option.
Instructions to make Baked pesto halloumi:
- Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes
- Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered
- Cut the tomatoes into slices
- Place together in a tin like the picture below
- Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top
- So tasty and easy to make
Run hot water over the drained pasta to loosen, shake off Mix through the thinned pesto. Stir in the halloumi, halved cherry tomatoes, roasted nuts and. Say cheese: baked halloumi with tomatoes. This vegetarian halloumi bake recipe is the perfect way to use this delicious salty cheese! The halloumi is layered on top of tomato and aubergine and cooked until browned and crispy.
So that is going to wrap this up with this special food baked pesto halloumi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
