Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pesto 🌱. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pesto 🌱 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pesto 🌱 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pesto 🌱 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto 🌱:
- Make ready 10 g basil leaves
- Get 10 g pine nuts
- Get 10 g Parmesan cheese
- Take 1/2 clove crushed garlic
- Get 3 tbsp olive oil
Instructions to make Pesto 🌱:
- Add the pine nuts to a dry pan (no need for oil) on the lowest hob heat. Toast for 3-5 mins until the pine nuts turn golden. Shake the pan every 30 seconds to prevent them from burning.
- Meanwhile, pick the basil leaves. You can buy leaves in the supermarket if you don’t have a plant.
- Grate the Parmesan. Crush the garlic. Add the basil leaves, Parmesan, crushed garlic, olive oil and toasted pine nuts to a mini chopper or food processor.
- Blend. You can make it as chunky or smooth as you like.
- Serve! I had mine with avocado and eggs on toast for brunch. If you make too much, add it to an ice cube tray and freeze for future use!
So that is going to wrap this up with this exceptional food pesto 🌱 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
