Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pesto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pesto is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pesto is something which I have loved my entire life.
Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. sous-pesto. How to Make the Best Traditional Pesto. Pesto: la ricetta originale di Mauro Ricciardi e Giuliano Sperandio.
To get started with this recipe, we must prepare a few components. You can have pesto using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pesto:
- Take 1 cup packed fresh basil leaves
- Get 1/4 cup shredded parmesan cheese
- Prepare 1/4 cup olive oil
- Make ready 1/4 cup pine nuts
- Take 2 clove garlic, minced
- Take 1 pinch pepper
- Get 1 pinch salt
Steps to make Pesto:
- Toast pine nuts: place them in a skillet over medium heat until golden and fragrant. Cool.
- Place all but olive oil in food processor and turn it on. While running, drizzle the olive oil in until combined. Store in fridge.
So that’s going to wrap it up with this special food pesto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
