Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey pesto veggie stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey Pesto Veggie Stir Fry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Turkey Pesto Veggie Stir Fry is something which I’ve loved my entire life.
I messed around and recorded two tutorials today! Here's how to make your very own easy ground turkey & veggies stir fry using the recipe for a. Leftover cooked turkey, carrots, mushrooms, and broccoli get a nice Asian-inspired stir-fry treatment to serve with rice or chow mein noodles.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey pesto veggie stir fry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Pesto Veggie Stir Fry:
- Get 3 lbs- ground turkey,
- Get 1 - yellow onion, chopped
- Get 1 - red bell pepper, diced
- Prepare 2 - zucchinis, sliced
- Take 1 - head of broccoli
- Take 16 oz- pesto
- Get 1 cup- Parmesan, shredded
- Get 1-2 tsp- olive oil
- Prepare to taste Salt & pepper
This flavorful vegetarian quinoa salad recipe is packed with protein and a great make ahead lunch to enjoy hot or cold! Add turkey and stir to coat. In large skillet or wok, heat oil over high heat. Add carrots and broccoli, stirring lightly to coat with oil; add broth.
Steps to make Turkey Pesto Veggie Stir Fry:
- In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
- Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
- Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
- In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
- When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
- Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.
Add turkey and soy sauce mixture; stir gently over medium heat. I love this simple veggie stir fry. You can use any seasonal produce available to you. Stir-fry with the vegetables for a few minutes until the vegetables are almost cooked through. How to make the best homemade pesto with basil, nuts, garlic, and olive oil.
So that’s going to wrap this up for this exceptional food turkey pesto veggie stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
