Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan basil pesto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Basil Pesto is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Basil Pesto is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have vegan basil pesto using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Basil Pesto:
- Prepare 2 Cups Basil Leaves
- Get 1/4 Cup Chopped Walnut
- Take 1/2 Cup Olive Oil or as needed to adjust consistency
- Get 2 Cloves Fresh Garlic
- Take to Taste Salt
A classic basil pesto made vegan! This homemade vegan basil pesto recipe couldn't be simpler and adds flavor to any meal. This fresh, homemade vegan basil pesto tastes summery and delicious. You can stir it into your pasta, drizzle it on a salad, and smear it on a pizza or sandwich.
Steps to make Vegan Basil Pesto:
- Take basil leaves in a bowl and thoroughly wash them with cold water. Place them in colander, keep them aside until water drains out completely.
- Now, in a blender, add basil leaves, walnuts, Garlic, Salt to taste and olive oil. Add Olive oil gradually. First, add 1/4 cup oil and blend them well, if mixture is dry add more olive oil and blend them until you get (smooth paste) the desired consistency for a sauce. You may end up adding more olive oil, but that’s perfectly fine.
- Now, transfer them to mason jar, add olive oil on top (Cover sauce with olive oil) and store them in refrigerator.
- For best taste, make fresh pesto right before making any dish.
A great way to freeze vegan pesto is using ice cube trays. Just fill the pesto in ice cube trays and you have single portions ready any time. Transfer the pesto "ice cubes" in freezer bags after they are frozen. You could also freeze your pesto in an airtight, freezer-safe container. Serve this vegan pesto with simple crudités (sliced or whole raw vegetables).
So that is going to wrap it up for this exceptional food vegan basil pesto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
