Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super soft chocolate chip peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super soft chocolate chip peanut butter cookies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Super soft chocolate chip peanut butter cookies is something that I have loved my entire life. They’re fine and they look wonderful.
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate.
To get started with this recipe, we have to prepare a few components. You can have super soft chocolate chip peanut butter cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super soft chocolate chip peanut butter cookies:
- Take 1/2 cup salted butter, room temperature
- Get 1/2 cup light brown sugar
- Get 1/4 cup granulated sugar
- Take 1 large egg
- Take 3/4 cup creamy peanut butter
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp baking soda
- Prepare 1 1/4 cup all-purpose flour
- Prepare 1 1/2 cup chocolate chips
As long as you use dairy-free miniature chocolate chips (Enjoy Life. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch. This is a soft, buttery, rich chocolate cookie that I found changes dramatically depending on how it goes into the oven.
Instructions to make Super soft chocolate chip peanut butter cookies:
- Cream together butter and sugars
- Mix in peanut butter, egg, and vanilla extract in that order.
- Slowly mix in baking soda and flour, don't over mix
- Fold in chocolate chips with a wooden spoon
- Chill for atleast 30 Minutes
- Preheat oven to 350°F
- Drop chilled dough by tablespoonfuls onto ungreased cookie sheet and bake for 10-15 minutes
Soft, chewy, ULTRA PEANUT BUTTERY chocolate chip cookies… these babies are easy to make and impossible to resist! This is the perfect cookie recipe for I made them with rolled oats, but left them unbaked. I did have to add a couple extra tablespoons of oats to make up for the. No harder to make than any other cookie recipe on the planet, these egg-free peanut butter cookies are irresistible. Like, you better have a plan to get them out of your house ASAP.
So that is going to wrap it up for this exceptional food super soft chocolate chip peanut butter cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
