Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto parmigiana. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pesto parmigiana is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pesto parmigiana is something that I’ve loved my entire life. They’re fine and they look fantastic.
A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Parente alla lontana della classica parmigiana di melanzane, la parmigiana di zucchine e patate al pesto conserva della ricetta tradizionale solo la forma, ossia la disposizione degli ingredienti nella.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto parmigiana using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto parmigiana:
- Take See recipe for pesto
- Take 1 large aubergine
- Get 250 g mozzarella, chopped and left to drain well
- Take Olive oil
- Prepare Parmesan cheese
- Make ready to taste Salt
Per preparare una squisita parmigiana di melanzane al pesto, occorre innanzitutto Infine, sforniamo la nostra parmigiana di melanzane al pesto e portiamo in tavola per essere gustata ancora calda. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Ricette.com » Ricette » Parmigiana di zucchine al pesto. In una pirofila adagiate le fette di zucchine, stendetevi sopra un cucchiaio abbondante di pesto e uno strato di parmigiano.
Steps to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊
As a small primo piatto I decided to fill the soqquadri with 'deconstructed' eggplant alla parmigiana: pureed eggplant, tomato sauce, pesto, and parmigiano sauce. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Parmigiana is a classic northern Italian dish usually made with aubergine.
So that’s going to wrap this up with this exceptional food pesto parmigiana recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
