Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pesto salsa bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Make Pesto: Combine basil, garlic, Parmesan, Pecorino, and pine nuts in food processor or blender.
Pesto Salsa Bruschetta is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pesto Salsa Bruschetta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pesto salsa bruschetta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Salsa Bruschetta:
- Take 1 whole wheat french baguette
- Make ready 1/4 th cup pesto
- Make ready 1/8 th cup tomato salsa
- Prepare 1/2 cup blanched broccoli
- Make ready 1/8 tsp black pepper
- Take 2 tbsp extra virgin olive oil
Italian Bruschetta Recipe with Pesto can be served as an appetizer, as an accompaniment to your favorite pasta dish, or as I have done here, as a side on my dinner plate. Why not try it with my Two-tone Lasagna. Crostini is another versatile Italian appetizer. Spread the green pesto evenly over the bread; place on a baking tray.
Steps to make Pesto Salsa Bruschetta:
- Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven.
- Drizzle some extra virgin olive oil over the toasted bread and keep them aside.
- Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee.
Spoon the tomato mixture on each slice and sprinkle with Parmesan cheese. Spread the hot, hard baguette slices thinly with pesto, and top each with a teaspoon or more of the tomato-onion mix. Slice the Brie or Camembert quite thinly and drape a small slice over each bread slice. Everyone that tries Pesto Bruschetta falls in love with it. There is no way you can do better than warm bread, pesto sauce, cheese and roasted tomatoes!
So that’s going to wrap this up with this special food pesto salsa bruschetta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
