Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yema cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yema Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yema Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Hi guys today let me share to you my version of yema cake. I haven"t tasted the famous yema cake in quezon so please do not compare it to that. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yema cake using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Make ready Chiffon (dry)
- Make ready 1 1/4 cup cake flour or all purpose flour
- Prepare 1/2 tbsp baking powder
- Get 1/2 tsp salt
- Take 1/2 cup sugar
- Prepare Chiffon (wet)
- Get 4 egg yolk
- Get 1/4 cup oil
- Take 1/4 cup water
- Make ready 1/4 cup pineapple juice
- Take Meringue
- Take 4 egg whites
- Prepare 1/2 tsp cream of tartar
- Get 1/4 cup sugar
- Make ready Yema frosting
- Take 1 can condensed milk
- Take 1 can evaporated milk
- Take 3 egg yolks
- Make ready 1 tbsp vanilla
- Take 1 tbsp cornstarch
- Take Toppings
- Prepare Grated cheese
Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. If you are like me and you always find yourself with tons and tons of leftover eggyolks and would like to find new ways to use them up, then this post is especially for you. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. No cake would be more apt for MY celebration than yema cake.
Instructions to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. Want to make a yema cake but don't have a quick recipe on hand? It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert. Yema is a chewy candy wrapped in a cellophane, this candy is made of condensed milk and egg yolks. Non-traditional but authentic Filipino Yema Cakes tweaked to satisfy your sweet cravings in an extra ordinary way.
So that’s going to wrap this up with this exceptional food yema cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
