Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bulgur cooked with tomato - burghul bi banadoura. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Burghul is ground wheat that has been parboiled and dried beforehand. Stir fry for few minutes then add the tomatoes and the seasoning. Brown onions, meat and pine nuts in samneh or possibly other shortening.
Bulgur cooked with tomato - burghul bi banadoura is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bulgur cooked with tomato - burghul bi banadoura is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook bulgur cooked with tomato - burghul bi banadoura using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bulgur cooked with tomato - burghul bi banadoura:
- Make ready 3 cups coarse ground bulgur, washed and drained
- Make ready 2 tomatoes, peeled and chopped
- Take 4 tablespoons tomato paste dissolved in 1 cup water
- Get 3 large onions, chopped
- Make ready 9 tablespoons olive oil
- Take 1 teaspoon salt
- Take 1/4 teaspoon black pepper
- Get 1/4 teaspoon white pepper
Many people like to eat it with some nice red radishes and spring onions. Any olives and pickles will also offset the. It's a great alternative to rice and perfect side dish with chicken and grilled meat. This tomato bulgur is one of those dishes that I make when I am not in the mood for rice or pasta, but am looking for that healthy but filling grain.
Instructions to make Bulgur cooked with tomato - burghul bi banadoura:
- In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes.
- Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water.
- Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary.
- Remove from heat and allow it to rest for 10 min.
- Add in the remaining 5 tablespoons of oil and mix well.
- Serve hot with plain yogurt next to it.
Have you tried Sousou's Kibbeh Banadoura yet? Add the bulgur to the pot and stir-fry with the onions; add the spices, including salt and pepper. Fry for a few minutes until the bulgur is translucent. Uncover the pot and let the extra water evaporate if needed. Cooked bulgur & onion in a gently spiced tomato sauce topped with pine nuts.
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