Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bulgur mujaddara. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bulgur Mujaddara is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bulgur Mujaddara is something which I’ve loved my entire life. They’re fine and they look wonderful.
Cover the pot and cook over low heat until the bulgur is cooked. Sometimes made with bulgur and sometimes with rice, Mujaddara is always made with lentils and caramelized onions. Get ready for fantastic twist on pilaf.
To get started with this recipe, we have to first prepare a few components. You can cook bulgur mujaddara using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Mujaddara:
- Take 2 cups coarse bulgur
- Get 1 cup brown lentils
- Make ready 1 yellow onion finely diced
- Prepare 2 large yellow onions sliced
- Prepare 4 tablespoons olive oil
- Take Cumin
- Take Salt
- Take Black pepper
- Get Curry powder
- Get Mixed seven spices
- Prepare Nutmeg
- Prepare Water
Remove from heat, uncover, fluff with a fork, cover, and. Mjaddara (Bulgur with lentils) is one of those dishes you can make even when your kitchen appears to be empty! All what you need to have is probably kept in your household. For the Rice Mujaddara recipe please click here Mujaddara, is a vegetarian friendly recipe that consists of cooked lentils with either white rice or bulgur topped with caramelized onions.
Instructions to make Bulgur Mujaddara:
- Soak bulgur in tepid water for 20-30 minutes.
- Heat the olive oil then fry the finely chopped onion till soft.
- Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
- Add all spices to your taste.
- Wash the lentils. Boil till half cooked in water.
- Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
- Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
- Add this oil over your cooked bulgur.
- Dress your plate with your crispy onions. Enjoy!
Stir in the rice, bulgur, cumin, coriander and cloves. Stir in the parsley and lemon juice and season with salt and pepper. Transfer the mujaddara to a platter. This is one of the hardest-core of recipes in the traditional Lebanese Cuisine: Mujaddara bi Fasoulia, a Summary: A Traditional Lebanese Stew Made With Pinto Beans, Cracked Wheat (Bulgur), and. Traditionally it is topped with delicious caramelized onions.
So that’s going to wrap it up with this exceptional food bulgur mujaddara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
