Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg pesto sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This baguette sandwich is a fun little twist on egg salad. I slather on a creamy spread made of equal parts mayonnaise and basil pesto, then shingle hard-boiled egg slices right on top. These crisp and cheesy Toasted Pesto Egg Breakfast Sandwiches create a unique twist on traditional bacon & eggs and are sure to become a morning favorite!
Egg Pesto Sandwich is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg Pesto Sandwich is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have egg pesto sandwich using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Pesto Sandwich:
- Get 1 slice Brown Bread
- Make ready 1 Boiled Egg
- Prepare 1 cup Basil leaves
- Make ready Salt and Pepper
- Get 1/2 cup peeled Almonds
- Make ready 1/3 cup extra virgin olive oil
- Make ready 3 tbsp Parmesan cheese
- Make ready 1 tiny clove of garlic
In a hot pan put a teaspoon of olive oil and swirl it around to coat the. Make Egg Pesto Melts for breakfast, lunch or dinner and get ready for everyone to be fully satisfied. [.] cooking with kids, easy recipes, egg, egg pesto melt, egg sandwich, eggs, family recipes. Breakfast Eggs Christmas Mother's Day Pesto Milk Dairy Butter Bacon Pancetta Pork Brunch Sub / Sandwich Comfort Food Easy Scrambling. Back to Pesto and Egg Open-Face Sandwich.
Steps to make Egg Pesto Sandwich:
- Toast the bread.
- Make a coarse paste of the Basil leaves with garlic, a pinch of salt, pepper, cheese,extra virgin olive oil and nuts. Your pesto is ready.
- Cut the boiled eggs into rings.
- Spread a good layer of the pesto on the bread and place the eggs.
- Sprinkle a pinch of salt and pepper on top of it.
- Cut the bread into halves.
- Bingo! It is ready to be served.
Seuss were Italian, I imagine his version of green eggs and ham would resemble this open-faced sandwich — crusty country bread, slathered with peppery pesto and topped with crisp cured ham. This pesto egg salad can be made spicy by adding a splash of hot sauce. Today I opted for a simple sandwich, loaded with fresh nutrients from different spring greens and I made a quick pesto out of the fresh greens, a soft poached egg, all packed between healthy rye bread. To assemble sandwiches, arrange egg, pesto and prosciutto (distributing evenly) on top of cheese topped bagel half and top with remaining bagel halves. TOAST bread in a toaster oven.
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